Functional and technological properties of meat semi-finished products with BAA

Determination of Adulteration and Authenticity of Meat and Meat Products Using Chemical Properties and PCR Technique in Tabriz

Background & objectives: Nowadays, consumers are demanding more accurate and clear food information than ever before, and meat products are no exception. Given the relatively high cost of raw meat, the possibility of adulteration is not unthinkable. The importance of detecting fraud meat products is due to the inclusion of other types of meat or cheap carcass components or the non-compliance of...

Fibre-based functional meat products

Epidemiological studies have demonstrated a relationship between a diet containing an excess of energy-dense food rich in fats and sugar and the emergence of a range of chronic diseases, including colon cancer, obesity, cardiovascular diseases and several other disorders [12, 49, 9, 77, 13, 14]. As the presence of fibre in food produces a diminution in their caloric content, thus, an increase i...

Analysis of bacterial contamination in fresh and finished meat products and their molecular identification

Fresh and packaged food safety, especially of meat products has become a major issue because of microbial contamination. In the present study, an attempt has been made to isolate bacteria from fresh and packaged meat products from various sources and locations. The isolated bacterial samples were identified by Phenotypic, biochemical and molecular characterization. The veracity of the contamina...

Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and high-quality cereals products that has gained a special position for the production of functional foods, due to its high nutritional value, reasonable prices, ease of production and maintenance, and quality stability...

Meat and Meat Products